Nostromo Filetti di Tonno all'Olio di Oliva

Nostromo is a prominent Italian brand specializing in seafood products, most notably canned tuna. Founded in 1951 in Italy, the brand has built a long-standing reputation for quality fish fillets preserved in olive oil or brine. It is one of the most recognized brands in the Italian market for pantry staples.

While the brand has deep Italian roots, it was acquired by the Spanish multinational Grupo Calvo in 1993. Today, manufacturing often takes place in various locations where Grupo Calvo operates, including major processing facilities in Spain, El Salvador, and Brazil, depending on the specific product line. Despite its international ownership and diverse production sites, Nostromo maintains its positioning as a leader in the Italian seafood sector.