Fernet-Branca Amaro

Fernet-Branca is a world-renowned amaro (bitter liqueur) created in Milan, Italy. It was first formulated in 1845 by Bernardino Branca, who combined a secret blend of herbs and spices to create the distinctive drink. Historically marketed for its medicinal properties, it has evolved into a global bar staple, particularly acclaimed in Italy and Argentina.

The product is primarily manufactured in Milan, Italy, at the Fratelli Branca Distillerie plant. There is also a dedicated distillery in Buenos Aires, Argentina, to meet the massive demand in that region. The brand remains under the independent ownership of the Branca family, maintaining its heritage and secret recipe for over 175 years.