Woodbridge Liquid Smoke

Woodbridge Liquid Smoke is a specialized culinary flavoring used to impart a smoky barbecue aroma and taste to meats, vegetables, and sauces. The product is manufactured in the United States, utilizing traditional methods of capturing smoke from burning wood into a liquid form.

Historically, the brand has its roots in American culinary culture, where liquid smoke became a popular alternative for those without access to traditional wood-smokers. It is currently owned and managed by the Woodbridge International brand family, which focuses on various food condiments and pantry essentials aimed at the international market.