Biocop Tamari soy sauce

Biocop is a pioneering Spanish brand in the organic food sector, founded in 1975. This Tamari soy sauce is a gluten-free alternative to traditional shoyu, known for its intense flavor.

While the brand Biocop is headquartered in Spain, its Tamari is typically manufactured in Japan using traditional fermentation methods to ensure authenticity. Biocop was originally a cooperative and is currently part of the Léa Nature group, a French independent group specialized in organic and natural products. This acquisition has allowed the brand to expand its distribution while maintaining its commitment to sustainable and biological agriculture.