Balocco Buongiorno Ciambelle Biscuits

Balocco Buongiorno Ciambelle are classic Italian breakfast biscuits known for their ring shape and the traditional use of fresh cream and eggs. These biscuits are a staple of the 'Buongiorno' line, designed specifically for dipping in coffee or milk, which is a common breakfast ritual in Italy.

The brand was founded in 1927 in Fossano, Italy, by Francesco Antonio Balocco. It remains a family-owned enterprise, passing through generations of the Balocco family who have expanded the company from a small confectionery shop into one of Italy's most prominent industrial pastry producers.

Today, Balocco S.p.A. continues to operate as an independent, family-led company with its headquarters and primary manufacturing facilities still located in Fossano, Piedmont. The company is well-known globally for its commitment to traditional Italian recipes and sustainable manufacturing practices, maintaining full control over its production chain within Italy.