Pasta Gallo

Pasta Gallo is the leading pasta brand in Spain, established by Ramon Espona in 1946. The brand is credited with introducing durum wheat pasta to the Spanish market, revolutionizing local consumption habits. Its production is primarily centered in Spain, with major facilities located in El Carpio (Córdoba) and Granollers (Barcelona).

Since 2019, the brand has been under the ownership of ProA Capital, a Spanish private equity firm that acquired a majority stake from the founding Gallo family. This acquisition was aimed at modernizing the brand and expanding its international presence while maintaining its heritage as a staple of Mediterranean cuisine. Today, the company continues to focus on high-quality production and product innovation.