Komvida Kombucha

Komvida is a Spanish beverage brand specializing in the production of high-quality kombucha. Founded in 2017 by two childhood friends, Nuria Morales and Beatriz Magro, the brand was established in Fregenal de la Sierra, a small town in Extremadura, Spain. The project was born after a trip around the world where they discovered the health benefits of this ancient fermented tea.

Everything from the fermentation process to the final bottling takes place in their own facilities in Extremadura, adhering to traditional and artisanal methods. The brand focuses on organic ingredients and glass packaging to maintain product integrity and sustainability. Today, Komvida is recognized as the leading kombucha brand in Spain and has expanded its presence to international markets.

The company remains a benchmark for female entrepreneurship and rural development, maintaining its production roots in the founders' hometown while operating under the corporate entity Komvida Kombucha, S.L.