King Arthur Baking Company All-Purpose Flour

King Arthur Baking Company is one of America's most historic flour brands, recognized for its commitment to quality and purity in baking ingredients. The product shown is their signature All-Purpose Flour, which is widely distributed across the United States. The packaging includes information regarding the protein content of the flour, which is a hallmark of the brand's educational approach to home baking.

Originally founded in Boston in 1790 as Henry Wood & Company, the business eventually became the King Arthur Flour Company and later rebranded as King Arthur Baking Company to reflect its broad range of offerings beyond just flour. In a significant shift for American corporate structures, the company transitioned to 100% employee ownership in 2004, meaning that its legacy and operations are entirely managed by its staff. The brand remains headquartered in Norwich, Vermont, and sources its wheat primarily from American farms, milling it within the United States.