Lin Tao Pixian Broad Bean Paste with Red Oil

Pixian Broad Bean Paste, also known as Doubanjiang, is a fundamental ingredient in Sichuan cuisine, often referred to as the 'soul of Sichuan cooking.' This specific product features the Lin Tao brand, originating from the Pixian district of Chengdu, Sichuan province, China.

The brand is manufactured locally in China, utilizing traditional fermentation techniques involving broad beans, fresh chili peppers, salt, and wheat flour. The 'Red Oil' variety indicates that it is ready-to-use with added oil for enhanced color and flavor in stir-fries. The brand is owned and operated by the Sichuan Pixian Lin Tao Bean Paste Co., Ltd., which remains the primary entity overseeing its production and international distribution.