Blanxart Chocolate

Blanxart is a premium Spanish chocolate brand established in 1954 in Barcelona. It is widely recognized for its commitment to the traditional 'Bean-to-Bar' manufacturing process, where the company sources high-quality cocoa beans directly from original plantations and roasts them in-house. This dedication to craftsmanship ensures a distinct and artisanal flavor profile across their dark, milk, and specialty chocolate ranges.

Since its inception by master chocolatier Francesc Blanxart, the company has remained true to its roots, operating out of its facilities in the Sant Joan Despí area of Barcelona. While the brand has expanded its international presence to over 30 countries, it maintains its heritage as a Spanish artisanal producer. The company is currently managed by Chocolates Blanxart S.A., which continues to uphold the rigorous quality standards established by the founding family.