Oliehoorn Fritessaus

Oliehoorn Fritessaus is a traditional Dutch condiment, specifically a 'fritessaus' (fries sauce), which is a lower-fat alternative to traditional mayonnaise characteristic of Dutch snack culture. The brand Oliehoorn was founded in 1981 in the Netherlands and has built a reputation for high-quality sauces, often used in professional snack bars and catering before becoming widely available in retail.

The product is manufactured in the Netherlands, primarily at Oliehoorn's production facilities in Hoorn or Drachten. The brand remains under the ownership of Oliehoorn B.V., a Dutch family-owned business that prides itself on traditional recipes and high-quality ingredients. Unlike many other major condiment brands, Oliehoorn has maintained its independence and continues to operate as a prominent domestic player in the Benelux market.