McDonald's fast food menu

McDonald's is the world's leading global foodservice retailer with over 38,000 locations in over 100 countries. Originally founded as a barbecue restaurant in 1940 by Richard and Maurice McDonald in San Bernardino, California, the brand was revolutionized into a franchise giant by Ray Kroc, who joined the company as a franchise agent in 1954 and later purchased the chain.

The supply chain for McDonald's is highly decentralized, meaning that the manufacturing and sourcing of ingredients (such as beef, potatoes, and dairy) typically occur within the country or region where the specific outlet operates to ensure freshness and support local economies. The brand is managed by McDonald's Corporation, which oversees global operations and sets strict quality standards for its worldwide network of company-owned and franchised restaurants.