Eugenia wafers

Eugenia is an iconic Romanian biscuit and wafer brand that has been a staple in the country for decades. Originally launched in 1947, the product gained immense popularity during the communist era as a simple and accessible snack for all ages. It is best known for its crisp wafer layers sandwiching a rich cocoa or rum flavored cream center.

The brand is manufactured locally in Romania, specifically at the Dobrogea Grup production facilities. Over the years, the product line has expanded from the classic rum-flavored wafer to include diverse variants such as vanilla, lemon, and milk chocolate, maintaining its position as a nostalgic favorite while adapting to modern consumer tastes.

Today, Eugenia remains under the ownership of Dobrogea Grup, one of the most prominent players in the Romanian milling and baking industry. The company has successfully preserved the brand's heritage while ensuring wide distribution across Romania and to international markets with high Romanian diaspora populations.