Cuétara Campurriana biscuits

Campurriana biscuits are a traditional and iconic product in Spain, known for their rustic texture and distinctive flavor. The brand originated in the region of Cantabria, specifically inspired by the traditional baking methods found in the Campoo valley.

Today, the brand is part of the Cuétara portfolio, which has evolved through various corporate mergers and acquisitions. Since 2015, Cuétara and its sub-brands have been under the ultimate ownership of Adam Foods, a major Spanish food group that emerged from the split of Nutrexpa. The biscuits are primarily manufactured in the Cuétara factory located in Villarejo de Salvanés, Madrid, maintaining their status as a staple of Spanish breakfast heritage.