JFC Nori Komi Furikake Rice Seasoning

Brand History and Origin

Nori Komi Furikake is a classic Japanese rice seasoning developed to add flavor and nutrition to plain rice. The brand is deeply rooted in Japanese culinary traditions, where furikake (literally 'sprinkled over') originated as a health supplement and dietary staple. The JFC brand (formerly Japan Food Corporation) has been instrumental in bringing these authentic Japanese flavors to international markets, specifically the United States, since the mid-20th century.

Manufacturing and Ownership

This product is manufactured in Japan, ensuring the use of traditional ingredients like roasted seaweed (nori) and sesame seeds. The brand is owned by JFC International Inc., which is a major wholesaler and distributor of Asian food products. JFC International is a wholly-owned subsidiary of Kikkoman Corporation, a world-renowned Japanese food company famous for its soy sauce. This relationship allows the brand to maintain high standards of Japanese food production while leveraging a global distribution network to reach consumers worldwide.