Bero flour

Be-Ro is one of the oldest and most iconic baking brands in the United Kingdom, renowned primarily for its self-raising and plain flours. The brand's history dates back to the late 19th century in Newcastle upon Tyne, where it played a pivotal role in popularizing the use of self-raising flour through its famous Be-Ro cookbooks, which remain a staple in British households today.

While the brand maintains its deep British heritage and continues to manufacture its products within the UK to serve the local market, its corporate ownership has transitioned through several major food conglomerates over the decades. Today, Be-Ro is managed under the portfolio of a leading British food producer, ensuring that the legacy of high-quality milling and traditional baking support continues for modern consumers.

The global footprint of Be-Ro is concentrated mainly in the British Isles, where it is recognized as a heritage brand. Its ownership structure reflects the consolidation of the UK food industry, moving from a local family-run business to being a key component of a multi-billion pound food group headquartered in the United Kingdom.