SeaBear Smoked Salmon

SeaBear Smokehouse is a premier provider of smoked salmon and seafood based in the Pacific Northwest of the United States. Founded in 1957 by Tom Seaver in Anacortes, Washington, the company pioneered the Gold Seal Pouch, which allows smoked salmon to be preserved without refrigeration. This innovation made SeaBear a leader in the specialty seafood market, particularly for mail-order and gourmet retail.

Today, the company continues to operate its smokehouse in Anacortes, where it sources wild-caught salmon from Alaskan and North Pacific waters. SeaBear remains an independently owned American company, focusing on traditional smoking methods and high-quality artisanal seafood products.