Lotus Biscoff biscuits

Lotus Biscoff, the world-famous speculoos biscuit, was created in 1932 by the Belgian baker Jan Boone Sr. The name 'Biscoff' is a combination of the words 'Biscuit' and 'Coffee', reflecting its deep-rooted tradition as the perfect accompaniment to a hot beverage. Its unique caramelized flavor and crunchy texture are achieved through a traditional baking process and a secret blend of spices.

Today, the brand has expanded beyond the original biscuit to include cookie butter spreads, ice creams, and sandwich cookies. While the heart of production remains in Lembeke, Belgium, the company opened its first production facility outside of Belgium in Mebane, North Carolina, to meet growing demand in the North American market. The brand continues to be owned and managed by the founding family, maintaining its heritage while operating as a global snack leader.