Schär Gluten-Free Products

Schär is a globally recognized pioneer in the gluten-free food sector, originating from the South Tyrol region of Italy. The brand was established to address the dietary needs of individuals with coeliac disease and gluten sensitivities, focusing on creating grain-based alternatives that do not compromise on taste or variety. Today, it offers an extensive catalog ranging from breads and flours to pasta and snacks.

The brand is synonymous with its parent company, Dr. Schär AG / SPA, which remains a family-owned enterprise headquartered in Bolzano. While the heart of its manufacturing remains in Italy, the company has expanded its production footprint significantly to meet growing international demand. This includes dedicated gluten-free facilities in Germany, Spain, and the United States. The brand's commitment to quality involves a transparent supply chain and specialized research into ancient grains like millet, buckwheat, and quinoa, ensuring high nutritional standards and safety for its consumers worldwide.