Pascual dairy products

Founded in 1969 by Tomás Pascual Sanz in Aranda de Duero, Spain, the Pascual brand has grown from a local dairy cooperative into a global food and beverage powerhouse. Known for pioneering the first long-life UHT milk in the Spanish market, the company has since expanded its expertise into yogurt, natural mineral waters (Bezoya), and fruit juices (Bifrutas). The brand is highly regarded for its commitment to high nutritional quality and its rigorous vertical integration of its supply chain.

Today, Calidad Pascual remains a family-owned enterprise, with the third generation of the Pascual family leading its strategic direction. While its primary manufacturing base and sourcing are rooted in the Spanish countryside, the company maintains a significant international footprint, exporting its products to over 60 countries and operating production partnerships in regions such as Southeast Asia and South America to ensure local fresh supply.