Kraft Tartare Sauce

Kraft Tartare sauce is a staple condiment traditionally associated with seafood dishes. The Kraft brand originated in the United States, founded by James L. Kraft, who initially started a cheese wholesale business in Chicago in 1903.

Today, the brand ownership is divided geographically due to major corporate mergers. In North America (USA and Canada), the brand is part of The Kraft Heinz Company. However, for Europe and other international markets, the Kraft brand for grocery products like sauces and mayonnaise is often licensed or operated through various subsidiaries of Kraft Heinz. Manufacturing takes place in multiple locations globally to serve local markets, with production facilities spread across North America and Europe.