Remedy Kombucha

Brand Heritage and Innovation

Remedy Kombucha was founded in 2012 by Sarah and Emmet Condon in Melborne, Australia. The brand was born out of a desire to create a healthy, fermented beverage that was traditionally brewed but commercially accessible. Remedy utilizes a long-aged brewing process where the sugar is completely converted into organic acids, resulting in a live-cultured drink that is naturally sugar-free.

Global Expansion and Production

While the brand originated in Australia, it has rapidly expanded its footprint globally. To support its international markets, Remedy has established localized production facilities. In addition to its primary manufacturing hub in Australia, the brand is produced in Canada and the United Kingdom to ensure freshness and reduce environmental impact during distribution. This strategy allows the brand to maintain its commitment to high-quality, non-pasteurized fermented drinks across different continents.

Ownership and Market Position

Remedy remains a prominent leader in the global health beverage market. In 2021, Lion (a division of the Japanese multinational Kirin Holdings) and the private equity firm L Catterton increased their stakes in the business. Despite this significant corporate backing, Remedy continues to operate with its unique identity, focusing on the "no sugar, all natural" niche that has made it a household name in the health and wellness sector. The ultimate ownership lies with a combination of private equity and large-scale beverage conglomerates, driving its expansion into 2026 and beyond.