Remedy Kombucha Ginger Lemon

Remedy Kombucha is a popular health beverage brand that originated in Melbourne, Australia. Founded by Sarah and Emmet Condon in 2012, the brand was built on the foundation of brewing traditional, long-aged kombucha that is naturally free from sugar. Their signature fermentation process ensures that all sugar is consumed by the live cultures, resulting in a fizzy, probiotic drink that has become a staple in the wellness market.

Over the years, Remedy has expanded significantly beyond its Australian roots, establishing a strong presence in the UK, USA, and Canada. While the core production and manufacturing remain centered in Melbourne—where they operate a large-scale fermentation facility—the brand has developed local supply chains to support its international growth. Ownership of the brand involves a mix of the original founders and significant investment from Lion, a major beverage company, and indirectly Kirin Holdings, which helps fuel its global distribution and marketing efforts.