Pascual Lateado Cacao Africano dairy drink

The Lateado Cacao Africano is part of the Pascual dairy portfolio, a prominent Spanish food group. The brand Lateado was launched to provide a premium, creamy milk-based beverage experience using African cocoa.

Manufacturing takes place in Aranda de Duero, Spain, where the parent company maintains its primary production facilities. The brand belongs to Corporación Empresarial Pascual, a family-owned conglomerate that remains one of the leaders in the Spanish dairy and beverage sector. The ownership has remained stable within the Pascual family for decades, focusing on innovation in healthy nutrition.