Gullón María Zero sugar-free biscuits

Gullón is a prominent Spanish biscuit manufacturer that has maintained its independence and family-owned status since its founding in 1892. This particular product, the 'María Zero', is a sugar-free version of the classic María biscuit, serving as a staple in the Spanish confectionery market.

The brand's production is centered in Aguilar de Campoo, in the province of Palencia, Spain. Gullón operates some of the largest and most technologically advanced biscuit factories in Europe. Despite its global reach, exporting to over 120 countries, the company remains deeply rooted in its original location and continues to be managed by the Gullón family, making it a unique example of a large-scale food company that hasn't been absorbed by a multinational conglomerate.