Crown Lily White Corn Syrup

Crown Corn Syrup is a staple brand in Canadian kitchens, primarily used for baking, glazes, and making candy. Originally established in Canada, it has become one of the most recognized names for corn syrup in the country. The brand is closely associated with classic Canadian recipes like pecan pie and butter tarts.

Today, the brand is owned and manufactured by ACH Food Companies, Inc., a major player in the North American food industry. Production for the Canadian market typically takes place in Canada to ensure supply chain efficiency and to meet local labeling requirements, such as the bilingual packaging seen on the bottle. The ultimate owner, Associated British Foods (ABF), is a global powerhouse in the food and retail sectors, ensuring the brand remains a dominant player in the baking aisle through the 2026 period and beyond.