El Mayu Apple Cider

El Mayu is a traditional Spanish apple cider (sidra) primarily produced and marketed in the Asturias region, which is the heart of cider culture in Spain. The brand is deeply rooted in local traditions, utilizing local apple varieties and traditional fermentation methods.

The product is manufactured in Spain by Manuel Busto Amandi, a company with a long-standing history in the production of high-quality ciders and vinegars. As a family-owned business, it maintains the traditional 'llagar' (cider press) techniques while incorporating modern quality controls. The brand is recognized for its authentic taste, reflecting the geographical heritage of the Asturias province.