Budweiser Lager Beer

Budweiser is one of the world's most recognizable beer brands, famously marketed as the "King of Beers." Originally introduced in 1876 by Adolphus Busch and Carl Conrad in St. Louis, Missouri, it was inspired by bohemian-style lagers encountered during their travels in Europe. The beer is characterized by its light, crisp flavor achieved through a unique beechwood aging process and the inclusion of up to 30% rice in its recipe alongside traditional malt and hops.

Today, Budweiser is produced on a global scale. While approximately 99% of the Budweiser sold in the United States is manufactured within the country across major flagship breweries (such as those in St. Louis, Los Angeles, and Baldwinsville), the brand has a significant international footprint. It is brewed in 63 breweries globally, with substantial production facilities in China, Canada, and the United Kingdom, among other nations. As of 2026, the brand continues to expand its manufacturing capabilities through major investments in technology and workforce upskilling.

Historically an American family-owned icon, Budweiser underwent a massive structural change in 2008 when its parent company, Anheuser-Busch, was acquired by the Belgian-Brazilian brewing giant InBev. This merger formed Anheuser-Busch InBev (AB InBev), which remains the ultimate owner of the brand. Despite being part of a Belgian-headquartered multinational, Budweiser retains its deep cultural roots and identity as an American staple.