La Española Extra Vierge Olijfolie

La Española represents one of the oldest and most traditional names in the olive oil industry. The brand was founded in 1840, drawing its name from the Spanish island of Hispaniola where Hernando Colón (son of Christopher Columbus) planted olive trees. The brand is iconic for its image of a woman in traditional Spanish dress, symbolizing the heritage and cultural roots of Spanish liquid gold.

The product is primarily produced in Spain, which is the world's leading producer of olive oil. The olives are grown, harvested, and cold-pressed within the Spanish Mediterranean region to ensure the high-quality standards associated with the 'Extra Virgin' (Extra Vierge) designation. Ownership of the brand lies with Aceites y Jabones Luyba, although it is famously managed and marketed globally by Acesur, a powerhouse in the Spanish food sector.

Acesur remains a family-owned group headquartered in Vilches (Jaén), Spain. They manage the entire value chain from cultivation to bottling and distribution, making La Española a globally recognized brand sold in over 100 countries while maintaining its status as a quintessential Spanish product.