Cantina di Verona Valpolicella Ripasso Superiore

Cantina di Verona Valpolicella Ripasso Superiore is a classic red wine originating from the Veneto region in Northern Italy. This specific wine is produced using the traditional 'ripasso' method, where the Valpolicella wine is re-fermented with the skins of dried grapes used for Amarone, resulting in a richer, more complex flavor profile. The product is identified as part of the Terre di Verona line.

The wine is produced and bottled by Cantina di Verona, also known as Cantina Valpantena Verona. This entity is a prominent wine cooperative that was established in 1958 through the collaboration of several local growers in the Valpantena valley. Today, it remains a collective enterprise, owned and operated by its member farmers who supply grapes from across the Verona province. Its headquarters and production facilities remain rooted in Verona, Italy, ensuring that the entire lifecycle of the product—from vine to bottle—remains local and authentic to the region's viticultural heritage.