Gallo Caldo Natural de Verduras

Gallo is a household name in Spain, famously known for its pasta production. The Gallo brand was founded in 1946 by José Espona in Rubí, Barcelona, initially focusing on creating high-quality pasta from durum wheat. Over the decades, the company expanded its portfolio to include other food staples like these natural broths.

The Gallo Caldo Natural de Verduras is manufactured in Spain, primarily at the brand's central production facilities. In 2019, the investment firm ProA Capital acquired a majority stake in Pastas Gallo, marking a significant shift in its ultimate ownership. Today, the brand remains an iconic Spanish entity, maintaining its focus on fresh ingredients and traditional Mediterranean recipes while benefiting from the strategic backing of its new owners.