Schär Pizza Mix

Schär Pizza Mix (Preparato per Pizza) is a premium gluten-free flour blend designed specifically for making pizza dough. The brand was founded in 1922 by Dr. Anton Schär and later acquired and expanded by Ulrich Ladurner in 1981, transforming it into a global leader in gluten-free nutrition.

Dr. Schär AG remains a family-owned company headquartered in Burgstall, Italy. While the brand has global distribution and manufacturing facilities in various countries (including Germany, Austria, and the USA) to meet local demand, this specific product line is primarily associated with their Italian heritage and production centers.