Oliehoorn Wimpiesaus

Oliehoorn Wimpiesaus is a popular Dutch condiment known for its unique blend of sweet, sour, and mildly spicy flavors, often used as a topping for French fries and snacks. The brand Oliehoorn has a long-standing history in the Netherlands, specializing in high-quality traditional sauces and fats for the professional catering industry as well as the retail market.

Originally founded as a family business, Oliehoorn has maintained its roots in the Dutch culinary landscape. The production facilities are primarily located in Hoorn and Drachten, emphasizing a commitment to local manufacturing and traditional recipes.

The brand is currently owned by the Zeeuws-Vlaamse family company, Van Spreeuwel, which operates under the corporate name Oliehoorn B.V. This ownership ensures that the brand remains an independent Dutch entity, focusing on quality and artisanal production methods that have defined the brand since its inception in the 1980s.