Grissin Bon Le Fresche Biscottate Integrali

Grissin Bon is a historic Italian company founded in the mid-1950s in Reggio Emilia, originally starting as a family bakery. The brand has grown to become a leader in the production of bread substitutes such as breadsticks (grissini) and rusks (fette biscottate).

The 'Le Fresche Biscottate Integrali' variety is a wholemeal rusk known for its high fiber content and its unique stay-fresh packaging, which seals the slices in smaller portions to maintain crunchiness. The product is manufactured in Italy, specifically in the company's facilities located in the Emilia-Romagna region, maintaining its connection to traditional Italian baking roots while utilizing modern industrial processes.

Ownership of the brand remains firmly in the hands of the original founding family through Grissin Bon S.p.A. The company has successfully expanded its reach internationally while preserving its identity as an Italian-owned and operated food manufacturer.