Silver Spring Prepared Horseradish

Silver Spring is a premier brand of condiments known globally for being the world's largest grower and processor of horseradish. The brand's history dates back to 1929 when Ellis Huntsinger started growing horseradish on a farm in Wisconsin. Since then, the brand has expanded its product line to include mustard, sauces, and specialty dressings while maintaining its heritage of quality and pungency.

The manufacturing operations are concentrated in Eau Claire, Wisconsin, where the company maintains state-of-the-art facilities for processing raw horseradish root into various retail and industrial products. This vertical integration—from farming to processing—allows for strict quality control and ensures the 'kick' the brand is famous for.

Silver Spring remains a family-owned enterprise under Huntsinger Farms, Inc. This independent ownership has allowed the brand to focus on long-term sustainability and traditional preparation methods. As of current outlooks for 2026, the company continues to be headquartered in the United States, serving both domestic and international markets through a robust distribution network.