Miguelitos de La Roda

Miguelitos de La Roda are traditional Spanish pastries originating from La Roda, a town in the province of Albacete, Castilla-La Mancha. These delectable treats consist of delicate puff pastry filled with a rich, creamy custard and dusted with powdered sugar. The creation of Miguelitos is attributed to Manuel Blanco López, who, in the 1960s, crafted this pastry and named it after his friend Miguel Ramírez, affectionately known as 'Miguelito'. Over time, Miguelitos have become a symbol of La Roda and are enjoyed throughout Spain, especially during the Feria de Albacete, where they are commonly paired with coffee or orujo de miel. The pastries are produced by various local bakeries in La Roda, each maintaining the traditional recipe while occasionally introducing variations like chocolate or white chocolate fillings. The brand is owned by the Asociación de Productores de Miguelitos de La Roda, an organization dedicated to preserving the authenticity and quality of this iconic pastry. The association works towards obtaining the Indicación Geográfica Protegida (IGP) status to further protect and promote the heritage of Miguelitos de La Roda.