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Arla Lactofree Friskost is a creamy cream cheese with 16% fat content, designed for individuals who are lactose intolerant or prefer a lactose-free diet. This product is versatile and can be used to thicken soups, sauces, and stews, or enjoyed as a spread on sandwiches. It can also be enhanced with various herbs and used as a topping on baked potatoes or steaks. The product is made from pasteurized milk and cream, with the addition of salt, laktase (lactase enzyme), and milk cultures. Arla Lactofree Friskost is produced in multiple countries, ensuring consistent quality and availability. The brand is owned by Arla Foods, a cooperative of dairy farmers headquartered in Denmark. Arla Foods is one of the largest dairy companies in the world, known for its commitment to quality and sustainability. The cooperative structure means that the farmers who supply milk to Arla are also the owners of the company, fostering a strong connection between production and ownership. In the United States, Arla products are distributed by Arla Foods USA, a subsidiary of Arla Foods, ensuring that consumers have access to a wide range of Arla's dairy products, including the Lactofree Friskost.
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