Don Alonso Serrano Sliced Raw Cured Jamon

Don Alonso Serrano Sliced Raw Cured Jamon is a traditional Spanish dry-cured ham, known as Jamón Serrano, aged for 9 to 11 months. This ham is produced in Spain, primarily from white pigs of the Duroc or Landrace breeds, which are raised on farms and fed a diet of cereals. The curing process involves salting the hams and allowing them to mature in controlled environments, simulating the traditional mountain air conditions. The longer the curing period, the more intense the flavor and texture of the ham. The product is typically packaged in vacuum-sealed slices to maintain freshness and is available in various weights, such as 250g packs.