Hijos de Manuel Picó Turrón

Hijos de Manuel Picó is a historic Spanish confectionery company specializing in traditional turrón, a type of nougat. Founded between 1770 and 1780 by Bautista Sirvent and Tecla Carbonell in Jijona, Spain, the company has been crafting turrón for over 250 years, passing through eight generations. Their products are renowned for using high-quality ingredients and maintaining traditional production methods. In 2022, Hijos de Manuel Picó was recognized as one of the top artisanal turrón producers in Spain.