Schabziger cheese

Schabziger is a traditional Swiss cheese with a history spanning over a thousand years. Originating from the Glarus region, it is made from skimmed cow's milk and flavored with blue fenugreek, giving it a distinctive green color and unique taste. The cheese is molded into cones and aged for several months, resulting in a hard texture and strong flavor. Schabziger holds the distinction of being one of Switzerland's oldest protected brands, with quality standards established as early as 1463. Today, it continues to be produced exclusively in Glarus, maintaining traditional methods that have been passed down through generations.