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Birra Moretti La Rossa is a double malt beer produced using 100% high-quality barley malt, resulting in a full, caramelized malt flavor and an intense aroma of roasted malt. Its distinctive amber color originates from the type of malt used when brewing, a special malt which is dried and roasted. Another basic ingredient of this beer is hops. The hops used is a particularly aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Master brewers suggest drinking this beer with a serving temperature of between 10° and 12° C. (birramoretti.com)
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