Elmlea Whipping Cream

Elmlea Whipping Cream is a versatile dairy alternative designed for whipping, pouring, and cooking. Introduced in the UK in 1984, it combines buttermilk and vegetable oils to create a product that offers the richness of traditional cream with a longer shelf life. This blend ensures that Elmlea Whipping Cream remains stable when heated, making it ideal for both sweet and savory dishes. Over the years, Elmlea has expanded its range to include plant-based options, catering to the growing demand for vegan and dairy-free products. In 2019, Upfield introduced Elmlea Plant, a vegan cream alternative made from broad beans, available in single and double varieties. (thegrocer.co.uk) This move aligns with Upfield's commitment to providing plant-based solutions and reflects the brand's dedication to innovation in the dairy alternative market.