Mancini Linguine Pasta

Mancini Linguine Pasta is an artisanal Italian pasta crafted from durum wheat semolina and water. The wheat is cultivated directly by the company in the Le Marche region of Italy. The pasta is extruded through bronze dies, which imparts a rough texture ideal for holding sauces. It is then slowly dried at low temperatures, taking approximately 23 hours for long pasta cuts. Each linguine strand measures 260 mm in length, with an elliptical cross-section of 4.4 mm in width and 1.36 mm in thickness. The recommended cooking time is between 7 and 9 minutes.