Le Carré Normand Caramel

Le Carré Normand Caramel is a delectable biscuit crafted with authentic ingredients from the Normandy region of France. Produced by Biscuiterie de l'Abbaye, this treat combines locally sourced wheat flour, Normandy butter, and a rich salted caramel filling. The use of CRC® wheat flour ensures the biscuits are made from 100% French cereals cultivated with environmentally friendly practices. The salted caramel filling is made from sugar, glucose syrup, fresh cream from Normandy, salted butter, whole milk, skimmed milk powder, and sea salt. Each pack contains nine biscuits, offering a generous 140g serving. The biscuits are produced in France, reflecting the brand's commitment to local production and quality.