IGOR Gorgonzola Dolce cheese

IGOR Gorgonzola Dolce is a renowned Italian blue cheese produced by the Leonardi family in Cameri, Novara, Italy. Established in 1935 by Natale Leonardi, the company has been crafting Gorgonzola for over three generations, blending traditional cheese-making with modern innovations. Their Gorgonzola Dolce is a high-moisture blue cheese with delicate blue and green veining, aged for 45 days to achieve a milder, creamy, and mildly piquant flavor. The Leonardi family continues to oversee the production, maintaining a balance between tradition and innovation to deliver high-quality Gorgonzola to consumers worldwide.