Doberge cake

Doberge cake is a layered dessert originating from New Orleans, Louisiana. It consists of multiple thin layers of cake alternating with dessert pudding, often featuring flavors like chocolate, lemon, or caramel. The cake is typically covered with a thin layer of buttercream and a fondant shell or poured glaze. The dessert was adapted by local baker Beulah Ledner from the Hungarian Dobos torte and has become a beloved treat in the region.