Ibero Bio Kapern Capotes

Ibero Bio Kapern Capotes are organic capers, the unripe flower buds of the caper bush, harvested and preserved to enhance various dishes with their tangy and briny flavor. These capers are typically used in Mediterranean cuisine, adding a distinctive taste to salads, sauces, and pizzas. The product is available in different packaging sizes, such as 60g and 100g, catering to various consumer needs. The capers are preserved in a brine solution, which includes water, table salt, and citric acid as an acidifier. The product is vegan and should be refrigerated after opening. Nutritionally, per 100g, it provides approximately 34 kcal, 0.4g fat, 6.7g carbohydrates, 2.6g protein, and 6.5g salt.