Rosita Extra Virgin Cod Liver Oil

Rosita Real Foods® is a family-run company based in the remote areas of northern Norway, specializing in handcrafted, wild-caught, raw, and unprocessed fish liver oils. Their flagship product, Rosita® Extra Virgin Cod Liver Oil, is derived from abundant codfish in the pristine Norwegian fjords. The oil is released from the livers using the Rosita® Method, which requires no heat or mechanical devices, ensuring that the delicate fatty acids and naturally occurring vitamins remain robust and intact. This traditional method of extraction is based on an ancient Viking technique that uses water at temperatures akin to the ocean to release the fish liver oil without heat and chemicals, preserving all of its original nutrients and omega fatty acids. The company is committed to sustainable fishing practices, using small, traditional open boats with shelter decks to sustainably catch their fish. Each batch of their fish liver oils is third-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. This dedication to quality ensures that their products are recognized as real nutrient-rich food, rather than processed supplements.