Flying Horse soy sauce

Flying Horse soy sauce is a traditional condiment known for its rich flavor and versatility in Asian cuisine. Originating from Malaysia, it is produced by Hua Chan Sauce Factory (Miri) Sdn Bhd, a company established in 1967. The factory moved to a new facility in 2004 and has since aimed for HACCP certification. Their soy sauce is halal-certified by JAKIM and is made from the finest selected soybeans and wheat, naturally brewed and aged for full flavor. This soy sauce is suitable for use in stir-fries, hot pots, or can be consumed directly, providing excellent color and flavor to dishes.