Turrón de Chocolate y Arándanos is a Spanish confection that combines the rich flavors of dark chocolate and dried red cranberries. This nougat offers a delightful blend of intense sweetness from the chocolate and a tart contrast from the cranberries, catering to those who appreciate the fusion of these popular fruits. The product is presented in a 225g tablet form and is free from palm oil and gluten, making it suitable for a variety of dietary preferences. The ingredients include dark chocolate (30%), sugar, cocoa paste, ground hazelnuts, dried red cranberries (8%), sunflower oil, defatted cocoa powder, cocoa butter, emulsifiers (sunflower lecithin, E-471), and natural flavors. The chocolate contains a minimum of 47% cocoa. Nutritionally, per 100g, it provides 2260 kJ (543 kcal), 34g of fat (14g saturated), 50g of carbohydrates (46g sugars), 6.3g of dietary fiber, 6.2g of protein, and 0.0125g of salt. The product is manufactured by La Casa, a company known for its high-quality turrón products. La Casa is a Spanish confectionery company specializing in traditional turrón, a type of nougat, and other sweets. The company is headquartered in Spain and has a long-standing history in producing these confections. The ultimate owner company is La Casa, and there is no specific subsidiary information available.